Showing posts with label family. Show all posts
Showing posts with label family. Show all posts

Thursday, April 21, 2011

When Someone You Care For Is Hungry

Last week, I got nailed in the head.  Yeah, those reality checks hurt pretty bad sometimes.  My sister forwarded me a blog post written by a girl, Heather who is currently in Kenya doing the same program Haley did one year ago.

On this particular post, a name stuck out to me as I continued reading. That name-Maurice.....One year ago, when I visited the country, I had a chance to sit down and talk to Maurice for some time.  I clearly remember that day we sat on the curb outside of St. Teresa school in Kabula and talked about his family, his passion for school and his dreams to become an engineer. 


His father had recently died from HIV, his mother and younger sister were suffering from the disease and he, being the eldest son, was left to care for his other siblings. Being from a poor family is not uncommon in Kenya as one may expect, but Maurice touched me that day in ways that were unexplainable.  Maybe it was his positive attitude despite his circumstances, maybe it was his drive and determination to succeed and learn despite so many challenges that I knew lie ahead for him.  Finances, corruption, disease, family suffering.  We became friends that day. We connected.  He was a writer, as am I in my job.  I even got to check out the magazine he helped design for the school........

As Heather wrote about going to visit Maurice's family, who lived one hour from St. Teresa's, she wrote something that stung..that struck me hard..."It was so humbling to see his village and the compound on which his family lives.  They have a one room hut which is used for eating, sleeping, and living space.  They hadn’t eaten for the past 3 days, yet still managed to prepare a large dinner for us of cassava ugali and fish.   The leftovers were then eaten by the family.  I felt awful eating their food when I knew I could easily go without and was assured of a meal this evening."

The family hadn't eaten for the past 3 days, yet were so giving. I think about my life now and I shutter to think about the many times I complained that I was "starving" or those times when I didn't get the kind of food I was craving.  I also think about the hundreds people in this country who even have the nerve to complain about the food on their plates right in front of them. Seriously?

Her post hit me pretty hard.  It made me humble myself to God and thank Him for the many many many blessings in my life. For me, hearing that people are hungry somewhere out in the world never had much meaning.  It was something I heard on the news, felt bad about for a few minutes and then forgot about.  This was different.  This is someone I knew. Someone I had connected with. Someone who shared with me his life. His dreams. His passions.

It is different when I actually know someone who could be going without food tonight. But it shouldn't be like that.

When the typical reality checks hit, they usually don't leave scars.  The wound heals until I'm hit again just to remember what it felt like the first time.  In a weird way, I don't want this one to heal. I want this bump to remind me what I have in my life to allow me to live, but more importantly..to remind me what I have to give.

Thursday, April 14, 2011

It's official

I'm back! Don't worry, I'm not going to waste another post trying to explain why I have been absent from the blog world for so long. No excuses this time….well ok…to put it quite frankly, my wireless card and my computer were in the middle of an “it’s complicated” relationship. But it’s ok now, because my computer has found a new relationship with one whose initials are ATT.

So let’s go! In no particular order, here is a quick snapshot in photos of what’s been going on since Freezo-Rama!
My Goddaughter, Brooke turned 3

The Palladium, a new concert hall in Carmel opened up and we went to see free concerts.


Work party at JJ's Backyard BBQ

Home for Christmas...fresh snow on Christmas Morning

Traditional Christmas date nights with Grandmas. Here is my sister, grandma and I at the Mill in Jasper.

Holly's (bottom) bachelorette party in Nashville TN

New Years

Holly's Bridal shower. I love this hard core pic

Harlem Globetrotters

She's hitched

Valentine's Day Dinner

Belly dancing lessons

My first ever hockey game. Tampa Bay Lightning

Trip to Tampa, Fl for work

Bill Cosby

I fell on the ice and tore my ligament and chipped a bone. Had to wear this puppy for 6 wks

Rob's (middle blue) going away party.

Chicago view

I'm from Ireland, Indiana so I went home to celebrate. Always a great time

My boyfriend, Rob! He joined me at a banquet I helped plan through work.

Church group fun. So blessed

Children's Museum

Skiing date. One of the coolest dates, I must say.

Having fun with fresh snow at the Indianapolis Museum of Art. See Rob's snow angel next to mine?

Good friend, Erika's (next to me) Bachelorette wine tour party.

The loaner (2011 Jeep Grand Cherokee) Honda gave me while one of the four new transmissions was being installed in my Hybrid.

Ice skating double date

The Eagles that have made a home in my parents' tree

Adrienne's birthday party at the Ratheskeller

Game night with my family...one of my fondest memories of the winter. This one was EXCEPTIONALLY fun!


Tuesday, November 16, 2010

A Lot of Food for One Single Gal

This weekend was a treat. Literally. I got together with 11 of my fellow bloggin' buds this past Saturday for a Freeze-O-Rama fun time! (click the icon to see the whole crew)



You may be asking - as all of my friends and family have already done - what the heck is a Freeze-O-Rama?   A genius idea if you ask me.  Twelve of us got together to cook masses of food.  We were tasked to cook enough food for twelve other people and then share with everyone at the end.  I decided to cook a dish I fell in love with this summer.  Kale Pesto Pasta.  I got the recipe from my friend, Jaimie, (the amazing cook) after I asked her to find an easy kale recipe for me. I had the leafy vegetable coming out of my ears after growing it in the garden this summer. Anyway...back to Saturday.

Because the stovetop was full most of the day, I decided to cook my entire dish in an electric skillet.  At first I didn't think this could be done, but don't be fooled folks..it can! and it was!

 I first had to cook down the Kale.


Gotta have garlic!

Walnuts - lightly toasted in the skillet.

Then, I blended the kale, walnuts, salt, garlic and parmesan cheese (sort of looked like the rumen of the fistulated cow I saw in my animal science class)  sorry if you lost your appetite...


Then it was noodle cookin' time!  That's right - in a skillet!  Eight boxes in a row.

Finally, I divided it all up into 12 portions!


Even though I don't have an immediate family to feed as most of my fellow bloggers do, I still received all the food from everyone else.  It sort of felt like Thanksgiving!  Take a look...

Now that's a lot of food for one freezer!!!!

My solution...feed the family I do have in Indy.  Aunt Mary, friend Linda, and sister Haley!
I took the food over to Mary's house, and we filled our bellies with fresh shepherds pie, sausage cornbread bake, hamburger soup, kale pesto, and pumpkin muffins.  The funny thing is..this didn't even seem to make a dent.  I was thankful they helped me and happy to share!  As for the rest of the food...

  Anyone want to come over for dinner?


___________________________________________

Here is the full recipe:


Pesto
¼- ½ cup chopped walnuts
1 ½ -2 teaspoons salt
½ pound lacinato kale, stems removed, coarsely chopped (1 medium bunch should do)
2 cloves garlic, minced
½ cup olive oil
½ cup grated Parmigiano-Reggiano
Ground black pepper to taste
Whole grain pasta of choice
Add chicken if desired


Toast chopped walnuts in a dry, heavy skillet (such as cast iron) over high heat, stirring constantly until they start to brown and become fragrant. Alternatively, place on a baking sheet and toast at 325 degrees. Keep an eye on nuts – they burn quickly and will get bitter!

Bring about two quarts of water to a boil. Add 1 teaspoon of the salt, then add kale. Cook, uncovered, until tender (10 minutes) Remove from pot and drain.


In a blender or food processor, add garlic, walnuts and drained kale and whiz until well combined. Pour in oil in a steady stream, and pulse until combined. Add ½ teaspoon salt, pulse, then taste. Add remaining ½ teaspoon of salt if necessary.

Spoon pesto into a bowl and stir in cheese and pepper.


For ½ pound pasta, use 2-3 tablespoons pesto. Keeps really well in an airtight container in the refrigerator, for up to a week.


Freeze already-made pasta dishes in glass or plastic baking dishes and cover with aluminum foil and plastic wrap.

Makes about one cup of pesto.

Sunday, October 24, 2010

Playing in Photoshop

Here are some photos of my Goddaughter.  I have recently learned some neat photoshop tricks thanks to Miss Cris over at Goodeness Gracious and also from Thecoffeeshop blog.  I am a new fan of photoshop Actions!








Thursday, October 21, 2010

Fun on the Farm

A couple of weeks ago, I had fun with Maize...



and a Maze...


And so did my sister, Haley!



We were visiting a farm nearby called Kelsay Farms located just south of Indy (check out their site to see a ariel view of their amazing Maize Maze..so SWEEET that they change it every year!)  Thanks to the ladies at Two Maids a Milking for allowing us to come share in some fall fun on your farm! I'm so glad we heard about this!

Individually, Haley and I are pretty goofy people to begin with, but get us together and we are one crazy duo.  We would prob do anything someone asked us to and if it causes an immature scene, we will probably be even more apt to take part! This is why I love her.  We don't need kids to act like kids. Did I mention, I'm glad she is in Indy?

During our time on the farm, we became farmers..

Acted like children...



and hurt our rear ends at the bottom of a slide.


We also wished we were these kids...

If you haven't been to Kelsay Farms, you should probably skip that wedding you have this Saturday and go!  The pumpkins, corn maze scavenger hunt, baby calves, pumpkin bowling, corn sandbox, peddle pull contests and straw climbing tower are perfect if you want to pretend you're kids again. They are open every weekend in October, which means only two more weekends to go! So fun!
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